Ancestral Kitchen
The Ancestral Kitchen is a twice-monthly food podcast hosted by Alison Kay and Andrea Huehnerhoff, covering ancestral cooking, traditional food preparation, fermentation and sourcing. The show has 150 episodes since March 2021 and typical episodes run about 100 minutes. Estimated downloads are 2,000 to 8,000 per episode, with an estimated rate of $40 to $200 per host-read mid-roll ad.
Engaged food listeners who cook from scratch and buy with intent
- Twice-monthly episodes of about 100 minutes build a loyal listener base over 150 episodes.
- Apple Podcasts shows 166 ratings with a 4.8 average, a strong sign of listener satisfaction.
- Long-form discussion of ingredients, sourcing and cooking gives sponsors room for detailed endorsement.
Brand fit report
Content
- Formats
- co-hosted conversation, interview, listener Q&A, recipe discussion
- Tone
- warm, practical
- Language
- English
- Production
- Clean, edited audio
- Typical length
- 75 to 115 minutes
Audience
Commercial
- Brands seen
- None yet
- Categories promoted
- None yet
- Affiliate links
- No
No sponsor mentions found in the feed
Suitability GARM Brand Safety Floor + Suitability
Family friendly
The feed is not flagged explicit and recent titles cover cooking, sourcing and food history with no sensitive content.
We classify content, never people. No age, gender, ethnicity, religion or political views are inferred about the creator. Audience figures are estimates unless marked verified. Creators can correct anything on their profile.
Where to listen
| Platform | Link |
|---|---|
| Website | Https://www.ancestralkitchenpodcast.com |
| Apple Podcasts | podcasts.apple.com/podcast/id1560950100 |
| RSS feed | feeds.captivate.fm/ancestralkitchen/ |
Benchmark score: 65 / 100
Public rule, same for everyone. How it works.
Recent episodes
| Episode | Date | Length |
|---|---|---|
| #140 - 20 Meal Ideas from Real Kitchens | 2026-10-05 | 1 h 17 min |
| #139 - Swimming Upstream: Ethical Salmon in an Era of Farmed Fish with | 2026-09-14 | 1 h 40 min |
| #138 - Fermenting Vegetables - Your Questions Answered (with Holly How | 2026-08-31 | 1 h 46 min |
| #137 - Your Questions: Handling Social Food Obligations, Children and | 2026-08-17 | 1 h 36 min |
| Encore: What Fermented Drinks Can I Make? | 2026-08-03 | 1 h 33 min |
| #136 - Ancestral Habits and Lifestyle Outside of the Kitchen: what we | 2026-07-20 | 1 h 55 min |
Last six episodes from the show's feed, latest 14 days ago, a new one about every 14 days.
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert…
About Ancestral Kitchen
The Ancestral Kitchen is a food podcast hosted by Alison Kay and Andrea Huehnerhoff. According to the show's website, Andrea lives on a family farm in northwest Washington state and Alison lives in a European town, and the two discuss eating, cooking and ancestral food wisdom in a modern kitchen. The show publishes twice a month and has 150 episodes, with typical episodes running about 100 minutes, according to the RSS feed.
The show's format is a co-hosted conversation with interviews, listener questions and recipe discussion. Apple Podcasts shows 166 ratings with a 4.8 average. Audience figures are estimates only: the show likely reaches around 2,000 to 8,000 listeners per episode, with an audience that appears to lean toward home cooks interested in traditional food. No sponsors were found in the feed.
Estimated rates are $40 to $200 per host-read mid-roll ad, which suits food equipment brands, sustainable sourcing brands and kitchen goods reaching engaged home cooks.
Written from the show's public RSS feed, its Podcast Index listing and episode titles. Numbers updated 2026-10-19. Ancestral Kitchen can edit or remove this page at any time.
Questions about Ancestral Kitchen
How much does The Ancestral Kitchen charge for a podcast sponsorship?
Estimated rates are $40 to $200 per host-read mid-roll ad, based on an estimated 2,000 to 8,000 downloads per episode. Final pricing depends on the agreement with the show's hosts.
What is The Ancestral Kitchen about?
The Ancestral Kitchen is a food podcast about ancestral cooking, traditional food preparation, fermentation and sourcing. Hosts Alison Kay and Andrea Huehnerhoff discuss eating and cooking in a modern kitchen.
How do I contact The Ancestral Kitchen about sponsoring an episode?
The show's contact email unlocks on Starbooked for $0.80. Boosted shows can also be booked through Starbooked.