CLISP プロが教える野菜料理
CLISP プロが教える野菜料理 (@clisp5425), run by Japanese chef Takashi Kaneko from Tokyo, makes vegetable and world-cuisine cooking videos for about 3,400 subscribers with median views near 2,000. Uploads have stopped since mid-2024. Estimated rate: $150 to $250 per video.
Family-friendly Japanese vegetable recipes with a loyal, engaged audience
- Median views near 2,000 per video across the last 30 uploads
- Recipe videos on Western vegetables attract steady searches
- Near-zero commercial content makes sponsorships stand out
Brand fit report
Content
- Formats
- recipe tutorial, ingredient explainer, short recipe clip
- Tone
- calm, practical
- Language
- Japanese
- On camera
- No, voiceover and b-roll
- Production
- Clean, lightly edited
- Typical length
- 3 to 5 minutes
Audience
Commercial
- Brands seen
- None yet
- Categories promoted
- None yet
- Affiliate links
- No
No sponsorship disclosures found in the last 50 videos
Suitability GARM Brand Safety Floor + Suitability
Family friendly
Recipe videos on vegetables, fruit preserves and home-made liqueurs; the homemade alcohol videos cite national tax rules and legal limits.
We classify content, never people. No age, gender, ethnicity, religion or political views are inferred about the creator. Audience figures are estimates unless marked verified. Creators can correct anything on their profile.
Platforms
| Platform | Followers | Median views | Uploads, 90d |
|---|---|---|---|
| YouTube | 3.4k | 2k | 0 |
Benchmark score: 51 / 100
Public rule, same for everyone. How it works.
Recent videos
▶野菜料理のお店が教える「ブロッコリーのオーブン焼き」 · 1.8k views
▶野菜料理の店が教える「ブロッコリーのソテー」 · 1.1k views
▶野菜料理の店が教える「ブロッコリーのマリネとアレンジパスタ」 · 993 viewsLast three uploads, latest 849 days ago.
たまに見かけるけど使い方がわからない野菜や 色々な国の料理を解説したりしています。 あまり難しく考えずに、気軽にご覧いただければと思います。 コメント・チャンネル登録よろしくお願いいたします。 ▶ 経歴 ▷ 金子 崇 1982生 岩手県盛岡市出身 ▷ 東京都内のイタリアン、ビストロ、カフェ等で20年(その他通信販売事業なども経験) 2017年3月 東京・四谷にカリフォルニアイタリアンCLISPを開店 飲食店、企業、地域、生産者と共にレシピ開発や小規模飲食店コンサルタントとしても活動 ーーーーーーーーーーーーーーーーーーーー ▶ 料理長としてのオファーや店舗運営・メニュー監修・商品開発・コンサルなど幅広く承ってますので、お仕事のご依頼はこちらからお気軽にご連絡ください。 仕事の依頼・お問い合わせはこちらまで↓ ▷ [Email] clisp.yotsuya@gmail.com ーーーーーーーーーーーーーーーーーーーー
About CLISP プロが教える野菜料理
CLISP プロが教える野菜料理 is a Japanese cooking channel run by Takashi Kaneko, a chef with about twenty years in Tokyo Italian and bistro kitchens who opened the California Italian restaurant CLISP in Yotsuya in 2017. The channel posts short recipe videos on vegetables, Western produce such as radicchio and puntarelle, salads and home preserves, usually between three and five minutes long.
The channel has about 3,400 subscribers and a median of roughly 2,000 views per video, with occasional spikes in the tens of thousands. Its audience is estimated to be mostly Japanese home cooks, skewing toward adults over 35. Uploads stopped in mid-2024, so the channel should be checked for current activity before any booking.
Estimated sponsored rate is $150 to $250 per video, which at median views works out to a CPM of about $20 to $35 per 1,000 views, compared with typical paid ad CPMs of $10 to $30. Best suited to brands selling produce, kitchen tools or ingredients to Japanese home cooks.
Written from CLISP プロが教える野菜料理's public YouTube profile, platform data and web mentions. Numbers updated 2026-10-19. CLISP プロが教える野菜料理 can edit or remove this page at any time.
Questions about CLISP
How much does CLISP プロが教える野菜料理 charge for a sponsored video?
Estimated at $150 to $250 per video based on median views of about 2,000. This is an estimate from public channel data, so confirm the rate directly with the creator before committing budget.
What does CLISP プロが教える野菜料理 post about on YouTube?
The channel posts short Japanese-language recipe videos about vegetables, especially Western varieties like radicchio and puntarelle, along with salads, dressings and home-made preserves. Videos are usually three to five minutes long.
How do I contact CLISP プロが教える野菜料理 for a brand deal?
Contact details unlock on Starbooked for $0.80. The creator's public address is listed on the channel for business inquiries. Boosted creators can be booked through Starbooked directly.