Fell Into Food Podcast, hosted by chef Jeff Fell, covers kitchen technology, business strategy and food innovation through interviews with chefs, operators and founders. It has 96 episodes released weekly, typically 35 to 55 minutes long. Estimated downloads are 5,000 to 25,000 per episode, with a rate of $120 to $620 per host-read mid-roll ad.
Reach chefs and operators through weekly conversations on kitchen technology and innovation
- 96 episodes released weekly, with 35 to 55 minute interviews
- Apple Podcasts rating of 4.9 from 266 ratings
- Guests include chefs, founders, educators and food technology companies
Brand fit report
Content
- Formats
- interview, co-hosted banter, solo monologue
- Tone
- candid, curious
- Language
- English
- Production
- Clean, edited audio
- Typical length
- 35 to 55 minutes
Audience
Commercial
- Brands seen
- None yet
- Categories promoted
- None yet
- Affiliate links
- No
No sponsor mentions found in the feed; no funding links are listed.
Suitability GARM Brand Safety Floor + Suitability
Family friendly
Explicit flag is 0 and recent titles cover food, business and supply chains; one title mentions cannabis in a culinary context (The Culinary Art of Cannabis).
We classify content, never people. No age, gender, ethnicity, religion or political views are inferred about the creator. Audience figures are estimates unless marked verified. Creators can correct anything on their profile.
Where to listen
| Platform | Link |
|---|---|
| Website | redcircle.com/shows/fell-into-food |
| Apple Podcasts | podcasts.apple.com/podcast/id1723250753 |
| RSS feed | feeds.redcircle.com/a1896d1f-da93-4c45-91c6-49b3… |
Benchmark score: 31 / 100
Public rule, same for everyone. How it works.
Recent episodes
| Episode | Date | Length |
|---|---|---|
| Beignets, Boudin Egg Rolls, and a Pirate Coffee Shop: My First Trip to | 2026-10-06 | 23 min |
| Stephanie Noto: Fixing School Food / Beyond the Grab Bag & Mealy Apple | 2026-09-30 | 36 min |
| Accidental Cook to Culinary Empire: Chef Adrianne Calvo on Building Le | 2026-09-21 | 38 min |
| Ken MacKenzie: Fresh Victor / Quitting Tequila To Go Fresh | 2026-09-14 | 41 min |
| Nicole Bentler: Pocono Maple, Before The Syrup | 2026-08-31 | 34 min |
| Jason Olinik: Discernment / The Dining Room Disagrees | 2026-08-24 | 43 min |
Last six episodes from the show's feed, latest 13 days ago, a new one about every 7 days.
The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives…
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About Fell Into Food Podcast
Fell Into Food Podcast is hosted by chef Jeff Fell, according to the show's RedCircle page. The show covers the tools, technology, business strategies and human stories shaping modern kitchens, through interviews with chefs, operators, manufacturers and founders. Episodes are released weekly and typically run 35 to 55 minutes, according to the feed.
Apple Podcasts lists the show with a 4.9 average rating from 266 ratings. Listener size is an estimate only: based on those ratings and the show's weekly cadence, the show likely reaches around 5,000 to 25,000 downloads per episode. The feed names no sponsors and lists no funding links.
The show suits brands selling kitchen technology, restaurant software and specialty food products. Based on the estimated audience, a host-read mid-roll ad would cost about $120 to $620 per episode.
Written from the show's public RSS feed, its Podcast Index listing and episode titles. Numbers updated 2026-10-19. Fell Into Food Podcast can edit or remove this page at any time.
Questions about Fell Into Food Podcast
How much does Fell Into Food Podcast charge for a podcast sponsorship?
Estimated rates are about $120 to $620 per host-read mid-roll ad, based on an estimated 5,000 to 25,000 downloads per episode. Final pricing depends on the sponsorship package and must be agreed with the show.
What is Fell Into Food Podcast about?
The show covers kitchen technology, restaurant business strategy and food innovation. Hosted by chef Jeff Fell, it features weekly interviews with chefs, operators, founders and food technology companies.
How do I contact Fell Into Food Podcast about sponsoring an episode?
The show's contact email unlocks on Starbooked for $0.80. Boosted shows can be booked through Starbooked.
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