作ってたべようLet'smakeandeat
作ってたべよう (@作ってたべようletsmakeandeat) is a Japanese home cooking channel from Japan that makes natural-cultivation and seasonal recipes such as sourdough, miso, plum and ferment projects. It has about 5,800 subscribers and a median of roughly 1,700 views per video, with uploads now paused. Sponsored integrations start at $150 per video.
Natural-cultivation cooking channel with a loyal niche following
- Median of about 1,700 views per video across 226 uploads
- Recipe videos run 5 to 13 minutes, suited to ingredient or kitchen-tool placements
- Lowest-cost long-form rate in this set at $150 to $250 per video
Brand fit report
Content
- Formats
- recipe tutorial, bread baking walkthrough, preserving process
- Tone
- patient, earnest
- Language
- Japanese
- On camera
- No, voiceover and b-roll
- Production
- Phone, natural light
- Typical length
- 5 to 13 minutes
Audience
Commercial
- Brands seen
- None yet
- Categories promoted
- None yet
- Affiliate links
- No
No sponsorship disclosures found in the last 50 videos
Suitability GARM Brand Safety Floor + Suitability
Family friendly
Recipe and home-cooking content with no flagged titles among the recent 30 videos.
We classify content, never people. No age, gender, ethnicity, religion or political views are inferred about the creator. Audience figures are estimates unless marked verified. Creators can correct anything on their profile.
Platforms
| Platform | Followers | Median views | Uploads, 90d |
|---|---|---|---|
| YouTube | 5.8k | 1.7k | 0 |
Benchmark score: 38 / 100
Public rule, same for everyone. How it works.
Recent videos
▶今回は3ヶ月以上冷蔵庫に入れておいたレーズン酵母から元種を作りイングリッシュマフィンを作りました · 274 views
▶作り足ししただけのレーズン酵母は永久無敵 · 1.8k views
▶継ぎ足し半永久レーズン酵母は冷蔵庫で2ヶ月眠っていても元気いっぱいです · 510 viewsLast three uploads, latest 719 days ago.
作って食べよう。では、なるべく旬の食材、自然栽培の食材を使って作ります。 食べることは生きること。食べることは毎日。食べたものも使うものも、全て自分の体に入っていきます。 楽しみながら作って、食べてくれる人と笑顔になって、笑顔が広がっていったらいいな。と思います。 料理も愛情、食材も愛情。生産者の愛情と作る人の愛情がまた食べる人に広がって、周りの人たちも笑顔に。それが素敵だな。と思います。愛情の伝染させませんか？ 笑顔は1番の特効薬です。 自然栽培にこだわる理由として おいしい。というのが1番です。 そして避妊栽培ではないため、本当の栄養をとれるということ 生きている野菜のため、種をとりまた野菜を作ることが可能なごく自然な元気なものということだからです。 甘味料は極力抑えてレシピを作っています。 いずれはなしのレシピにする予定です。 動画を見てくださり、ありがとうございます。こんなレシピをのせてほしいや、ご意見、感想などいただけると とてもありがたいです。 頭は柔軟に、芯は強く をもっとうに。 よろしければチャンネル登録と評価もお願い致します。 Thank you for watching. I am studying English. I think there are many places that cannot be communicated. I'
Are you 作ってたべようLet'smakeandeat? Claim or remove this profile.
About 作ってたべようLet'smakeandeat
作ってたべよう (@作ってたべようletsmakeandeat) is a Japanese cooking channel from Japan that started in June 2019 and posts recipes built around seasonal and naturally grown ingredients. Videos include fermentation projects, sourdough and sake lees bread, miso, pickles and preserves, usually filmed in a simple, low-production style with Japanese subtitles and some English text.
The channel has about 5,800 subscribers and 1.0 million total views. Median views are around 1,700 per video, with a few recipe videos reaching 20,000 to 50,000. The audience is estimated to be mostly Japanese home cooks interested in natural food and fermentation; no demographic data is available. Uploads have stopped for over a year.
Brand deals are not documented on the channel. The rate is $150 to $250 per video, which at a $20 to $35 CPM equates to roughly $34 to $59 for the median view count. Paid ads usually cost $10 to $30 CPM, so this channel suits small natural-food and kitchen brands that value engaged viewers over raw reach.
Written from 作ってたべようLet'smakeandeat's public YouTube profile, platform data and web mentions. Numbers updated 2026-10-19. 作ってたべようLet'smakeandeat can edit or remove this page at any time.
Questions about 作ってたべようLet'smakeandeat
How much does 作ってたべよう charge for a sponsored video?
作ってたべよう typically charges $150 to $250 per sponsored video, based on a $20 to $35 CPM applied to a median of about 1,700 views. This is a range, and the final price depends on the integration scope and deliverables.
What does 作ってたべよう post about on YouTube?
作ってたべよう posts Japanese recipes built around natural cultivation and seasonal ingredients. Topics include natural yeast and sourdough, sake lees bread, miso, plum and other preserves, pickles, and ferments, usually in simple, low-production videos.
How do I contact 作ってたべよう for a brand deal?
Contact details unlock on Starbooked for $0.80. Boosted creators can be booked through Starbooked directly, so check the profile for availability before reaching out.
Similar creators
YouTube and other creators in natural cultivation, ranked by score.
| Creator | Niches | Followers | Median views | Rate | Score |
|---|---|---|---|---|---|
オトコ中村@otokonakamura · JP | fermentationjapanese home cooking | 36k | 3.3k | $150–250 | 47 |
YUCa's Japanese Cooking@yucasjapanesecooking · JP | japanese home cookingdashi and miso | 19k | 1.7k | $150–250 | 45 |
村岡夢万 / Yuma Muraoka@yuma_muraoka · JP | japanese home cookingbento lunches | 23k | 89k | $1770–3100 | 85 |
KawaCook/川クック[Japan]@kawacookjapan1270 · JP | outdoor cookingcamp food | 89k | 42k | $170–340 | 68 |
限界社畜さん【仄かな狂気のお料理チャンネル】@社畜さん93 · JP | japanese home cookingfictional food recreation | 33k | 37k | $730–1280 | 63 |
のはら⭐︎ママを褒めちぎる給食調理員@nohara_sl | japanese home cookingschool lunch recipes | 16k | 9.2k | $150–250 | 55 |