明治大学 宮下研究室
Miyashita Lab (@miyashitalab) is the YouTube channel of Homei Miyashita's research lab at Meiji University in Japan, publishing short demos of taste, smell and interactive computing devices. The channel has about 1,060 subscribers, roughly 490,000 total views and a median of 238 views per video, with about 12 uploads in the past year. Brand deal rates are estimated at $4 to $8 per 1,000 median views, mostly Shorts.
Academic taste and smell device demos reaching a Japanese HCI and food-tech audience
- About 1,060 subscribers and a median of 238 views per video
- Roughly 66% of the last 30 videos are Shorts under 60 seconds
- Recent uploads cover the EC2026 conference, with 12 videos in 365 days
Brand fit report
Content
- Formats
- short research demo clips, conference presentation recordings, open campus exhibition videos
- Tone
- technical, matter-of-fact
- Language
- Japanese
- On camera
- No, voiceover and b-roll
- Production
- Phone, natural light
- Typical length
- under 60 seconds
Audience
Commercial
- Brands seen
- None yet
- Categories promoted
- None yet
- Affiliate links
- No
No sponsorship disclosures found in the last 50 videos
Suitability GARM Brand Safety Floor + Suitability
Family friendly
Research demos on food, drink and sensory devices with no flagged content in the recent titles.
We classify content, never people. No age, gender, ethnicity, religion or political views are inferred about the creator. Audience figures are estimates unless marked verified. Creators can correct anything on their profile.
Platforms
Benchmark score: 35 / 100
Public rule, same for everyone. How it works.
Recent videos
▶【EC2026】S.A.K.E.（Sake Amakuchi-Karakuchi Editor）日本酒の甘口・辛口の印象 · 448 views
▶【EC2026】Virtual Roast: 焼かずに焦げを付加・調整するデバイス · 185 views
▶【EC2026】TTTVape：気体混合方式のシーシャ型 嗅覚メディア · 588 viewsLast three uploads, latest 47 days ago.
宮下研究室では、音楽・映像・3DCGアニメーション、3Dプリンタ、ゲームやVR、プログラミングも味覚も全て「表現」であると捉え、人間の表現能力を拡張する「インストゥルメント」として、コンピュータのあり方を考えています。 【Official Website】 https://miyashita.com 【Research Database】 https://www.miyashita.com/researches 【Twitter】 https://twitter.com/HomeiMiyashita
About 明治大学 宮下研究室
Miyashita Lab (@miyashitalab) is the YouTube channel of the Miyashita Laboratory in the Department of Frontier Media Science at Meiji University, Japan, led by Homei Miyashita. The channel posts short demonstrations and conference recordings of research on taste, smell, tangible interfaces and interactive computing, with most clips in Japanese and many under a minute.
The channel has about 1,060 subscribers and roughly 490,000 total views, with a median of 238 views per video. Viewers are estimated to be mostly Japanese, many of them students, researchers and people interested in human-computer interaction and food technology. The lab's own website describes its focus on democratizing expression, and the channel mirrors that work.
Estimated brand rates are $4 to $8 per 1,000 median views for Shorts-heavy channels, roughly $150 to $250 per video, a CPM of $4 to $8 per 1,000 views compared with the $10 typical for paid ads. This channel suits university, science-education and food-tech sponsors rather than mass consumer brands.
Written from 明治大学 宮下研究室's public YouTube profile, platform data and web mentions. Numbers updated 2026-10-19. 明治大学 宮下研究室 can edit or remove this page at any time.
Questions about 明治大学
How much does Miyashita Lab charge for a sponsored video?
Based on a median of 238 views and a Shorts-heavy catalogue, the estimated rate is about $150 to $250 per video. This is a platform estimate and actual terms are set directly with the creator.
What does Miyashita Lab post about on YouTube?
The channel posts short research demos on taste, smell and interactive devices, conference recordings from EC2026, and campus open house exhibition videos. Most content is in Japanese, and the channel is run by Homei Miyashita's lab at Meiji University.
How do I contact Miyashita Lab for a brand deal?
Contact details unlock on Starbooked for $0.80. Boosted creators can be booked through Starbooked directly, while others require reaching out through the channel or the lab website.
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