Sergey Parkhomenko, a journalist and former host of the radio program Sut Sobytiy, covers the global history of food in Sut Edy, a Russian-language podcast. The show has 106 episodes, released roughly every two weeks, with a median length of about 98 minutes. Estimated downloads are 2,000 to 8,000 per episode, implying a rate of $40 to $200 per mid-roll read.
Long-form food history with a loyal, highly rated Russian-speaking audience
- 155 Apple Podcasts ratings with a 4.9 average, a strong signal of an engaged listener base
- 106 episodes since 2020 with a consistent biweekly cadence of long-form storytelling
- Topics such as salt, salmon and bread suit brands in food, cooking and premium pantry categories
Brand fit report
Content
- Formats
- solo monologue, narrative
- Tone
- erudite, conversational
- Language
- Russian
- Production
- Clean, edited audio
- Typical length
- 70 to 120 minutes
Audience
Commercial
- Brands seen
- None yet
- Categories promoted
- None yet
- Affiliate links
- Yes
The description links to a Patreon community and a Friendly support page, which are listener funding links.
Suitability GARM Brand Safety Floor + Suitability
Family friendly
Episode titles cover food history topics such as salmon, capers, salt and bread, with no explicit flags in the feed.
We classify content, never people. No age, gender, ethnicity, religion or political views are inferred about the creator. Audience figures are estimates unless marked verified. Creators can correct anything on their profile.
Where to listen
| Platform | Link |
|---|---|
| Website | sut-edy.simplecast.com |
| Apple Podcasts | podcasts.apple.com/podcast/id1496648910 |
| RSS feed | feeds.simplecast.com/EjkC2lgD |
Benchmark score: 21 / 100
Public rule, same for everyone. How it works.
Recent episodes
| Episode | Date | Length |
|---|---|---|
| Сто третья история: про лосося (продолжение) | 2026-09-22 | 1 h 51 min |
| Сто вторая история: про лосося | 2026-09-08 | 1 h 59 min |
| Сто первая история: про каперсы | 2026-08-18 | 1 h 44 min |
| Бонусная серия: «Владение умами» — про яблоки | 2026-08-11 | 1 h 44 min |
| Сотая юбилейная история: про соль (продолжение) | 2026-07-27 | 1 h 31 min |
| Девяносто девятая история: про соль (начало) | 2026-07-21 | 1 h 50 min |
Last six episodes from the show's feed, latest 27 days ago, a new one about every 14 days.
Сергей Пархоменко, журналист, редактор и ведущий популярной программы «Суть событий» на радио «Эхо Москвы» — а теперь собственного канала в Youtube — рассказывает о том, что его действительно интересует и увлекает много лет. Эпизод за эпизодом — поразительные и неожиданные сюжеты из мировой гастрономической истории: наконец становится ясно — откуда, как, когда и благодаря кому на нашем столе…
About Суть еды
Sut Edy is a Russian-language podcast on the global history of food, hosted by Sergey Parkhomenko, a journalist and editor who previously hosted the radio program Sut Sobytiy on Echo of Moscow. According to the show's website and feed, each episode traces where familiar foods and ingredients come from and how they reached the table, from salmon and capers to panettone and chestnuts. The feed lists 106 episodes released roughly every two weeks, with a median run time of about 98 minutes.
Apple Podcasts shows 155 ratings with a 4.9 average, and the show is listed under History, Leisure and Hobbies. Listener numbers are not published; based on those ratings and the show's age, the estimate is 2,000 to 8,000 downloads per episode, which is an estimate and not a measured figure. No sponsors appear in the feed, and the show is funded through a Patreon community and a Friendly support page.
At an estimated 2,000 to 8,000 downloads, a host-read mid-roll is priced at roughly $40 to $200 per episode. That suits premium food, cookware and specialty pantry brands that want an attentive, history-minded audience.
Written from the show's public RSS feed, its Podcast Index listing and episode titles. Numbers updated 2026-10-19. Суть еды can edit or remove this page at any time.
Questions about Суть еды
How much does Sut Edy charge for a podcast sponsorship?
Sut Edy's estimated rate is about $40 to $200 per host-read mid-roll, based on an estimated 2,000 to 8,000 downloads per episode. Exact pricing depends on the placement and the terms agreed with the host.
What is Sut Edy about?
Sut Edy is a Russian-language podcast by Sergey Parkhomenko that explores the history of food, from where ingredients originated to how famous dishes reached the modern table, in long episodes released about every two weeks.
How do I contact Sut Edy about sponsoring an episode?
The show's contact email unlocks on Starbooked for $0.80. Boosted shows can be booked through Starbooked, which handles the outreach and the booking process.
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