Restaurant Unstoppable with Eric Cacciatore
Restaurant Unstoppable, hosted by Eric Cacciatore, interviews restaurateurs, operators and restaurant industry professionals about leadership, management, marketing and technology for restaurants. The show has 1,000 episodes with a roughly weekly cadence and typical episodes run 110 to 160 minutes. Estimated downloads per episode are 5,000 to 25,000, implying a rate of about $90 to $620 per episode, with a distinctive focus on operator interviews.
Reach working restaurant operators through long-form interviews with industry leaders
- 1,000 episodes and a Podcast Index popularity score of 9 show a long-running, established library.
- Apple Podcasts rating of 4.9 across 314 ratings signals an engaged listener base.
- Guests cover technology, staffing, and marketing, matching software and service brands.
Brand fit report
Content
- Formats
- interview, guest case study, co-hosted banter
- Tone
- informative, professional
- Language
- English
- Production
- Clean, edited audio
- Typical length
- 100 to 160 minutes
Audience
Commercial
- Brands seen
- None yet
- Categories promoted
- None yet
- Affiliate links
- No
No sponsor mentions found in the feed; the website describes books, services, resources and tools covered in show notes but no funding links are listed.
Suitability GARM Brand Safety Floor + Suitability
Family friendly
Episode titles cover business operations, technology and hospitality with no flagged content and the feed is marked non-explicit.
We classify content, never people. No age, gender, ethnicity, religion or political views are inferred about the creator. Audience figures are estimates unless marked verified. Creators can correct anything on their profile.
Where to listen
| Platform | Link |
|---|---|
| Website | restaurantunstoppable.com |
| Apple Podcasts | podcasts.apple.com/podcast/id834368356 |
| RSS feed | restaurantunstoppable.libsyn.com/rss |
Benchmark score: 32 / 100
Public rule, same for everyone. How it works.
Recent episodes
| Episode | Date | Length |
|---|---|---|
| 1293: Alexis Guttridge, Founder of Anchor Consulting | 2026-10-05 | 1 h 41 min |
| 1292: Matt Wampler, co-founder and CEO of ClearCOGs | 2026-09-28 | 1 h 30 min |
| 1291: Adam Weisblatt, co-founder of Last Word Hospitality | 2026-09-21 | 1 h 22 min |
| 1290: Danny Azzarello & Alan Frati, co-founders of CRACK'D Kitchen & C | 2026-09-14 | 1 h 49 min |
| 1289: Jeremy Fitzgerald, founder and CEO of 86DeadStock | 2026-09-07 | 1 h 56 min |
| 1288: Jesse Stein, founder and CEO of Hermetic AI | 2026-08-31 | 1 h 14 min |
Last six episodes from the show's feed, latest 14 days ago, a new one about every 7 days.
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at…
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About Restaurant Unstoppable with Eric Cacciatore
Restaurant Unstoppable is a long-running interview podcast hosted by Eric Cacciatore that features restaurateurs and restaurant professionals discussing how to lead, manage and market successful restaurants. According to the feed and the show's website, the show has published 1,000 episodes, with a roughly weekly cadence and episodes that typically run between 110 and 160 minutes. Apple Podcasts lists 314 ratings with an average of 4.9.
The website describes the show as education for independent restaurant operators, offering show notes that recap books, services and tools covered in each episode. Recent guests include restaurant founders, chefs, general managers and technology executives. Listeners are likely restaurant owners and operators, though audience figures are estimates based on ratings and show age, not published data.
No sponsors are named in the feed or on the website. Based on the estimated 5,000 to 25,000 downloads per episode, a host-read mid-roll would typically range from about $90 to $620 per episode. The show suits restaurant technology, marketing and financial service brands seeking operator attention.
Written from the show's public RSS feed, its Podcast Index listing and episode titles. Numbers updated 2026-10-19. Restaurant Unstoppable with Eric Cacciatore can edit or remove this page at any time.
Questions about Restaurant Unstoppable with Eric Cacciatore
How much does Restaurant Unstoppable charge for a podcast sponsorship?
Based on estimated downloads of 5,000 to 25,000 per episode, a host-read mid-roll ad is estimated at about $90 to $620 per episode. Final pricing depends on the show's own terms.
What is Restaurant Unstoppable about?
Restaurant Unstoppable is an interview podcast hosted by Eric Cacciatore that features restaurant owners and industry professionals discussing leadership, management, marketing and technology for restaurants.
How do I contact Restaurant Unstoppable about sponsoring an episode?
The show's contact email unlocks on Starbooked for $0.80, and boosted shows can be booked through Starbooked.
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