おととチャンネル (@おととチャンネル), a Japanese channel run by a Kanagawa fish shop owner with over 20 years as a fishmonger, has about 13,800 subscribers and 3,540 median views per video. It posts daily fish-breaking and sashimi tutorials, mostly Shorts. Estimated rate: $150 to $250 per video.
Daily fish-breaking tutorials from a working Kanagawa fishmonger
- Median of 3,540 views per video across 50 uploads in 90 days
- Roughly 0.12 Shorts share with long-form tutorials running 5 to 8 minutes
- Estimated rate of $150 to $250 per video, about $42 to $71 CPM at median views
Brand fit report
Content
- Formats
- short vertical cooking demonstrations, overhead knife-work tutorials, step-by-step how-to clips
- Tone
- practical, calm
- Language
- Japanese
- On camera
- No, voiceover and b-roll
- Production
- Phone, natural light
- Typical length
- under 60 seconds, with some 5 to 8 minute long-form videos
Audience
Commercial
- Brands seen
- None yet
- Categories promoted
- None yet
- Affiliate links
- No
No sponsorship disclosures found in the last 50 videos
Suitability GARM Brand Safety Floor + Suitability
Family friendly
Knife work and whole fish preparation are shown plainly; no flagged titles in recent uploads.
We classify content, never people. No age, gender, ethnicity, religion or political views are inferred about the creator. Audience figures are estimates unless marked verified. Creators can correct anything on their profile.
Platforms
Benchmark score: 65 / 100
Public rule, same for everyone. How it works.
Recent videos
▶養殖カンパチの捌き方｜魚屋歴20年以上のプロが刺身の盛り付けまで実演 · 252 views
▶1kgの極小メジマグロを、柵取りまで本気で捌きました。手順は本編で詳しく解説しています🐟#メジマグロ #マグロ #捌き · 4.8k views
▶1kgのメジマグロから、柵はどれくらい取れると思いますか？極小サイズを現役の魚屋が本気で捌きます🐟#メジマグロ #本マ · 4k viewsLast three uploads, latest today.
現役の魚屋が、魚の捌き方を毎日お届けするチャンネルです。 三枚おろし・刺身の引き方・魚種ごとの下処理を、プロの手元でそのまま見られます。 【このチャンネルについて】 神奈川県で鮮魚店を営む、魚屋歴20年以上のプロです。 店で毎日やっている手さばきを、そのまま撮っています。 きれいに見せるための動画ではなく、 「今日その魚を捌く人」のための動画です。 ✅ 三枚おろし・大名おろし・姿造り ✅ 魚種ごとの下処理とアラの使い方 ✅ 刺身の引き方・盛り付け ✅ 釣った魚をおいしく食べるコツ 【魚が捌けると、何が変わるか】 魚は、捌ける人にとっていちばん安くておいしい食材です。 一尾で買えるようになると、値段も味も変わります。 その入口になれたらと思って続けています。 【捌きたい魚を探すには】 チャンネル上部の検索アイコンから、 魚の名前を入れて検索してみてください。 4,000本以上の中から、その魚の動画が見つかります。 ▼ブログ（魚の知識・レシピ・保存方法） https://startfrom-zero.com ▼X（魚屋の豆知識を毎日） https://x.com/ototo_channel1 ▼note（魚屋だけが知っている実践記事） https://note.com/ototo_sakanaya10 ▼Kindle「魚屋の教科書」シリーズ（全10巻完結・各500円）
About おととチャンネル
おととチャンネル is a Japanese YouTube channel run by a fish shop owner in Kanagawa Prefecture with more than 20 years of experience as a fishmonger, according to the channel description and the creator's website. The channel posts daily videos on breaking down fish, including three-piece fillets, sashimi cuts, species-specific preparation, and plating. Most uploads are vertical Shorts under a minute, with occasional longer tutorials.
The audience is estimated to be mostly Japanese home cooks and anglers, skewing toward adults over 35. The channel has about 13,800 subscribers and a median of 3,540 views per video. Viewers are likely looking for practical, repeatable technique rather than entertainment.
Brands in kitchen tools, seafood sourcing, and cooking ingredients fit this audience well. Estimated rate is $150 to $250 per video, roughly $42 to $71 CPM at median views, which is higher than the $10 to $30 CPM typical for paid ads; the value depends on how closely the product matches the cooking context.
Written from おととチャンネル's public YouTube profile, platform data and web mentions. Numbers updated 2026-10-19. おととチャンネル can edit or remove this page at any time.
Questions about おととチャンネル
How much does おととチャンネル charge for a sponsored video?
Based on its median of 3,540 views, the estimated rate is $150 to $250 per video. The rate uses a $20 to $35 per 1,000 views model for long-form content. Contact details unlock on Starbooked for $0.80.
What does おととチャンネル post about on YouTube?
The channel posts daily fish preparation videos, including three-piece fillets, sashimi cuts, and species-specific techniques for fish such as sea bream, mackerel, and yellowtail. Most uploads are Shorts under one minute, with some longer tutorials. The creator runs a fish shop in Kanagawa, per the channel and website.
How do I contact おととチャンネル for a brand deal?
The channel's description directs business inquiries to the contact form on the creator's blog. Contact details unlock on Starbooked for $0.80, and boosted creators can be booked through Starbooked.
Similar creators
YouTube and other creators in fish preparation, ranked by score.
| Creator | Niches | Followers | Median views | Rate | Score |
|---|---|---|---|---|---|
山内鮮魚店【株式会社ヤマウチ】@yamauchi_minamisanriku | seafood recipesjapanese cooking | 1.7k | 1.9k | $150–250 | 50 |