Year of Plenty, hosted by Poldi Wieland, covers traditional foodways, foraging, homesteading, regenerative farming and nutrition for food resilience. The show has 157 episodes, released about every 20 days, with a median length of roughly 90 minutes. Estimated downloads are 2,000 to 8,000 per episode (estimated). Suggested rate is $40 to $200 per host-read episode, with one distinctive detail: wild food chef panels and guest foragers.
Engaged food-resilience audience listening to long-form foraging and homesteading interviews
- 157 episodes since 2018 with a 5.0 Apple Podcasts average from 213 ratings.
- Long-form episodes, median about 90 minutes, give room for a full host-read.
- Guests span foragers, orchardists and chefs, a natural fit for kitchen, outdoor and food-storage products.
Brand fit report
Content
- Formats
- interview, roundtable, solo monologue
- Tone
- educational, earnest
- Language
- English
- Production
- Clean, edited audio
- Typical length
- 40 to 105 minutes
Audience
Commercial
- Brands seen
- None yet
- Categories promoted
- None yet
- Affiliate links
- No
No sponsor mentions found in the feed; funding_links is empty and the description names no sponsors.
Suitability GARM Brand Safety Floor + Suitability
Family friendly
Episode titles cover foraging, gardening and food systems with no explicit flags; the feed is marked non-explicit.
We classify content, never people. No age, gender, ethnicity, religion or political views are inferred about the creator. Audience figures are estimates unless marked verified. Creators can correct anything on their profile.
Where to listen
| Platform | Link |
|---|---|
| Website | theyearofplenty.com/ |
| Apple Podcasts | podcasts.apple.com/podcast/id1330614234 |
| RSS feed | rss.buzzsprout.com/143116.rss |
Benchmark score: 10 / 100
Public rule, same for everyone. How it works.
Recent episodes
| Episode | Date | Length |
|---|---|---|
| Wild Food Chef Panel at Feral Feast 2026 | Cooking with Wild Plants, M | 2026-09-10 | 40 min |
| How to Grow Fruit Trees That Actually Thrive with Orchard People | 2026-06-16 | 1 h 27 min |
| Landscape Literacy: Wild Flavor Is Everywhere | Nick of North | 2026-03-10 | 1 h 52 min |
| Food Sovereignty, Wild Food, and Borderlands Cuisine with Hank Shaw | 2026-03-03 | 1 h 44 min |
| Can You Really Live on Wild Food? Robin Greenfield Is! | Food Freedom | 2026-01-06 | 1 h 6 min |
| Foragers Roundtable: 2025 Foraging Season in Review | Harvests, Lesson | 2025-12-31 | 2 h 6 min |
Last six episodes from the show's feed, latest 39 days ago, a new one about every 20 days.
Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and…
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About Year of Plenty: Traditional Foodways
Year of Plenty is a podcast hosted by Poldi Wieland that covers traditional foodways, food resilience, nutrition, hunting, foraging, homesteading and regenerative farming. According to the show's feed and website, it has released 157 episodes since 2018 on a cadence of roughly every 20 days, with a median episode length of about 90 minutes. Recent episodes feature interviews and roundtables with foragers, orchardists and wild food chefs.
Apple Podcasts lists 213 ratings with a 5.0 average. Listener figures are not published; based on ratings and show history, estimated downloads are 2,000 to 8,000 per episode, and the audience is likely to be adults interested in food systems and self-sufficiency. The feed shows no sponsors, so no current advertisers are known.
At an estimated $18 to $25 per 1,000 downloads, a host-read mid-roll would cost roughly $40 to $200 per episode. The show suits food preservation, cookware, outdoor and regenerative farming brands.
Written from the show's public RSS feed, its Podcast Index listing and episode titles. Numbers updated 2026-10-19. Year of Plenty: Traditional Foodways can edit or remove this page at any time.
Questions about Year of Plenty: Traditional Foodways
How much does Year of Plenty charge for a podcast sponsorship?
Based on estimated downloads of 2,000 to 8,000 per episode, a host-read mid-roll is estimated at $40 to $200 per episode. Final pricing depends on the host's terms and confirmed download figures.
What is Year of Plenty about?
Year of Plenty covers traditional foodways, foraging, homesteading, regenerative farming and nutrition, with interviews and roundtables with wild food experts. It has 157 episodes since 2018.
How do I contact Year of Plenty about sponsoring an episode?
The show's contact email unlocks on Starbooked for $0.80. Boosted shows can also be booked through Starbooked.
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