All on the Table with Katie Lee Biegel
All on the Table with Katie Lee Biegel, hosted by Katie Lee Biegel, features conversations with chefs, cooks and food figures about cooking, favorite dishes, childhood memories and daily routines. The show has 113 episodes released weekly, typically 35 to 50 minutes. Estimated downloads are 5,000 to 25,000 per episode, with a rate of $90 to $625 per episode.
Weekly food conversations with chefs, reaching a warm, established Apple audience
- 113 episodes released weekly with 535 Apple ratings averaging 4.8 stars
- Episodes run about 45 minutes, giving room for a full host-read mid-roll
- Topics like weeknight dinners, summer produce and entertaining suit kitchen and pantry brands
Brand fit report
Content
- Formats
- interview, solo monologue, recipe segment
- Tone
- warm, conversational
- Language
- English
- Production
- Studio production
- Typical length
- 35 to 50 minutes
Audience
Commercial
- Brands seen
- Kind of Wild WinesRevlonFood Network
- Categories promoted
- wine, cosmetics, television
- Affiliate links
- No
No sponsor mentions found in the feed; the description names Kind of Wild Wines and Revlon as Katie Lee Biegel's own ventures and affiliations, not feed sponsors.
Suitability GARM Brand Safety Floor + Suitability
Family friendly
Titles cover recipes, dinners and summer entertaining with no explicit flag set (explicit = 0).
We classify content, never people. No age, gender, ethnicity, religion or political views are inferred about the creator. Audience figures are estimates unless marked verified. Creators can correct anything on their profile.
Where to listen
| Platform | Link |
|---|---|
| Website | art19.com/shows/all-on-the-table-with-katie-lee-… |
| Apple Podcasts | podcasts.apple.com/podcast/id1760038622 |
| RSS feed | rss.art19.com/all-on-the-table-with-katie-lee-bi… |
Benchmark score: 91 / 100
Public rule, same for everyone. How it works.
Recent episodes
| Episode | Date | Length |
|---|---|---|
| The Defined Dish’s, Alex Snodgrass, on Easy Weeknight Dinners, Her Sun | 2026-10-15 | 39 min |
| Chef Kwame Onwuachi on Fast Food, Fatherhood, Top Chef, and the Met Ga | 2026-10-08 | 48 min |
| Easy Fall Dinner Ideas, Cozy Comfort Food & My Current Favorites | 2026-10-01 | 37 min |
| Annie Meyers-Shyer on Creating This Oak House & Her Best Design Advice | 2026-09-24 | 59 min |
| Dirty Martinis, Cheese Boards & Instant Friendship with Cheese Gal Cor | 2026-09-17 | 46 min |
| Brunch with Babs: Her 15-minute Cleaning Rule and The Secret To Her 56 | 2026-09-10 | 46 min |
Last six episodes from the show's feed, latest 4 days ago, a new one about every 7 days.
Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen , now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks,…
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About All on the Table with Katie Lee Biegel
All on the Table with Katie Lee Biegel is a weekly food podcast hosted by Katie Lee Biegel, co-host of Food Network's The Kitchen and author of four cookbooks. Each episode features a conversation with a guest about food, favorite recipes, childhood memories and daily routines, usually running 35 to 50 minutes. The show's feed, hosted on Art19, lists 113 episodes since August 2024, and its Apple Podcasts page shows 535 ratings averaging 4.8 stars.
The audience is estimated rather than published: Apple ratings suggest roughly 5,000 to 25,000 downloads per episode, and the listeners are likely adults interested in home cooking and entertaining. No sponsors appear in the feed, so the show currently shows no visible ad integration.
A host-read mid-roll at this audience size is estimated at about $90 to $625 per episode, which suits kitchen, pantry and specialty food brands looking for a trusted food voice.
Written from the show's public RSS feed, its Podcast Index listing and episode titles. Numbers updated 2026-10-19. All on the Table with Katie Lee Biegel can edit or remove this page at any time.
Questions about All on the Table with Katie Lee Biegel
How much does All on the Table with Katie Lee Biegel charge for a podcast sponsorship?
Estimated rates are about $90 to $625 per host-read mid-roll, based on an estimated 5,000 to 25,000 downloads per episode at $18 to $25 per 1,000. Final pricing depends on the show's current audience data.
What is All on the Table with Katie Lee Biegel about?
The show is a food podcast where host Katie Lee Biegel talks with guests about cooking, favorite dishes, childhood memories and daily routines. Episodes release weekly and typically run about 45 minutes.
How do I contact All on the Table with Katie Lee Biegel about sponsoring an episode?
The show's contact email unlocks on Starbooked for $0.80. Boosted shows can be booked through Starbooked directly.
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