Andrew Talks to Chefs, hosted by author Andrew Friedman, features in-depth interviews with prominent chefs, restaurateurs and food-world figures about their careers and kitchen life. The show has 403 episodes, releases roughly weekly, and episodes typically run 65 to 85 minutes. Estimated downloads per episode are 5,000 to 12,000, with a host-read rate of $90 to $300 per episode.
Long-running chef interview podcast reaching professional food-industry listeners
- 403 episodes since 2017 with a 4.7 average rating from 281 Apple ratings
- Interviews with chefs, restaurateurs and food media figures in long-form conversation
- Existing presenting sponsor and host-read format make sponsor integration familiar to listeners
Brand fit report
Content
- Formats
- interview, long-form conversation
- Tone
- candid, conversational
- Language
- English
- Production
- Clean, edited audio
- Typical length
- 60 to 85 minutes
Audience
Commercial
- Brands seen
- meezS.PellegrinoGage & TollnerTable 12 Productions
- Categories promoted
- restaurant software, beverages, restaurant dining
- Affiliate links
- No
Episode 326 description names meez as presenting sponsor and S.Pellegrino as longstanding supporter, and the website states meez is the presenting sponsor.
Suitability GARM Brand Safety Floor + Suitability
The book and show reference 1980s chef culture including drugs, as in Chefs, Drugs, and Rock & Roll, and the feed is not flagged explicit.
We classify content, never people. No age, gender, ethnicity, religion or political views are inferred about the creator. Audience figures are estimates unless marked verified. Creators can correct anything on their profile.
Where to listen
| Platform | Link |
|---|---|
| Website | andrewtalkstochefs.com |
| Apple Podcasts | podcasts.apple.com/podcast/id1278187891 |
| RSS feed | feeds.simplecast.com/y3GtV9Ru |
Benchmark score: 8 / 100
Public rule, same for everyone. How it works.
Recent episodes
| Episode | Date | Length |
|---|---|---|
| José Luis Chavez (Mission Ceviche & Other Restaurants--NYC & Chicago) | 2026-09-30 | 1 h 9 min |
| Andrew Zimmern on His New Food Network show "Pitmasters" (& just about | 2026-07-13 | 1 h 25 min |
| Caroline Glover (Annette and Traveling Mercies -- Aurora, Colorado) | 2026-07-02 | 56 min |
| Claudette Zepeda (Chef & Author of Cooking the Borderlands) | 2026-06-24 | 54 min |
| Sherry Cardoso (Cynthia restaurant — NYC) | 2026-06-16 | 1 h 20 min |
| Allison Robicelli (Storyteller, Consultant, Chef, Writer) | 2026-06-04 | 1 h 23 min |
Last six episodes from the show's feed, latest 19 days ago, a new one about every 7 days.
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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About Andrew Talks to Chefs
Andrew Talks to Chefs is a long-running interview podcast hosted by author Andrew Friedman, who has written about professional kitchen life in Chefs, Drugs, and Rock & Roll and The Dish. Each episode features a conversation with a chef, restaurateur or food-world figure about their career and work, with 403 episodes released since 2017 at roughly one a week. Episodes typically run 60 to 85 minutes, according to the show feed.
The website says Friedman is currently writing new books and that the show is produced by Table 12 Productions. Apple Podcasts lists 281 ratings with a 4.7 average. Listener figures are estimates only, placing downloads per episode between 5,000 and 12,000, mostly from food-industry professionals and enthusiasts in the United States.
Meez is the presenting sponsor and S.Pellegrino a longstanding supporter, according to episode descriptions. Host-read sponsorship at an estimated $90 to $300 per episode suits restaurant technology, premium beverage and culinary equipment brands seeking a professional audience.
Written from the show's public RSS feed, its Podcast Index listing and episode titles. Numbers updated 2026-10-19. Andrew Talks to Chefs can edit or remove this page at any time.
Questions about Andrew Talks to Chefs
How much does Andrew Talks to Chefs charge for a podcast sponsorship?
Estimated host-read rates are about $90 to $300 per episode, based on an estimated 5,000 to 12,000 downloads per episode. Exact pricing depends on the sponsorship package offered.
What is Andrew Talks to Chefs about?
The podcast features long-form interviews with chefs, restaurateurs and food-world figures about their careers, restaurants and kitchen life. It is hosted by author Andrew Friedman.
How do I contact Andrew Talks to Chefs about sponsoring an episode?
The show's contact email unlocks on Starbooked for $0.80. Boosted shows can be booked through Starbooked.
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