Recipe Club, from The Ringer, is hosted by Dave Chang and Chris Ying with rotating guests who dissect food moments in film and television. With 132 episodes and a weekly cadence, episodes run about 70 to 80 minutes. Estimated downloads per episode are 20,000 to 80,000, with a rate of about $360 to $2,000 per episode for a host-read mid-roll. One distinctive detail: this season focuses on food scenes in movies.
Established food and film podcast from The Ringer with strong Apple ratings
- 3,617 Apple Podcasts ratings with a 4.9 average signal a loyal, engaged listener base
- Weekly episodes of roughly 70 to 80 minutes give sponsors sustained presence across a long run
- Food-centric content suits kitchen, pantry, and restaurant-adjacent brands
Brand fit report
Content
- Formats
- co-hosted banter, interview, themed discussion
- Tone
- playful, analytical
- Language
- English
- Production
- Studio production
- Typical length
- 70 to 80 minutes
Audience
Commercial
- Brands seen
- None yet
- Categories promoted
- None yet
- Affiliate links
- No
No sponsor mentions found in the feed
Suitability GARM Brand Safety Floor + Suitability
Family friendly
Food and film discussion with no explicit flag; titles reference films such as 'Wine Country Bachelor Party' that are not inherently adult-themed.
We classify content, never people. No age, gender, ethnicity, religion or political views are inferred about the creator. Audience figures are estimates unless marked verified. Creators can correct anything on their profile.
Where to listen
| Platform | Link |
|---|---|
| Website | www.theringer.com |
| Apple Podcasts | podcasts.apple.com/podcast/id1540003023 |
| RSS feed | feeds.megaphone.fm/dave-chang-recipe-club |
Benchmark score: 100 / 100
Public rule, same for everyone. How it works.
Recent episodes
| Episode | Date | Length |
|---|---|---|
| Talking Tarantino with Chris Ryan | 2026-10-14 | 1 h 10 min |
| Jiggly Jello With Solid Wiggles' Jena Derman and Jack Schramm | 2026-10-07 | 1 h 10 min |
| Lord of the Rings' With Joanna Robinson | 2026-09-30 | 1 h 18 min |
| Joyful Food Documentaries With Morgan Neville | 2026-09-23 | 1 h 14 min |
| Naughty Kid Food Fantasies With Andy Hearnden | 2026-09-16 | 55 min |
| Food Movie Fantasy Draft | 2026-09-09 | 1 h 20 min |
Last six episodes from the show's feed, latest 5 days ago, a new one about every 7 days.
This season, Recipe Club goes to the movies! Dave Chang, Chris Ying, and a cast of special guests scrutinize the culinary cameos you can’t get out of your head. They go deep on why these scenes stick with us, why they make us hungry, and what they get right (and wrong) about eating.
About Recipe Club
Recipe Club is a food and film podcast hosted by Dave Chang and Chris Ying, produced by The Ringer and distributed through Megaphone. This season the show examines memorable food scenes in movies, discussing why they stick with viewers and what they get right or wrong about eating. The feed lists 132 episodes, typically released weekly with episodes running about 70 to 80 minutes.
The show has an Apple Podcasts rating of 4.9 across 3,617 ratings. Audience size is not published; based on the rating count, the show likely reaches an estimated 20,000 to 80,000 downloads per episode. The audience is estimated to skew toward adults aged 25 to 44 with a US-centric listenership. No sponsors were visible in the feed.
A host-read mid-roll is estimated at roughly $360 to $2,000 per episode, based on the platform's standard range. Food, kitchenware, and beverage brands are the most natural fit for this audience.
Written from the show's public RSS feed, its Podcast Index listing and episode titles. Numbers updated 2026-10-19. Recipe Club can edit or remove this page at any time.
Questions about Recipe Club
How much does Recipe Club charge for a podcast sponsorship?
Based on estimated downloads, a host-read mid-roll is roughly $360 to $2,000 per episode. Final pricing depends on the sponsor package and the show's current audience data.
What is Recipe Club about?
Recipe Club is a podcast hosted by Dave Chang and Chris Ying that discusses food in movies and television. Episodes examine memorable food scenes, why they resonate, and their accuracy about eating.
How do I contact Recipe Club about sponsoring an episode?
The show's contact email unlocks on Starbooked for $0.80. Boosted shows can be booked through Starbooked directly.
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Food with Mark Bittmanpodcast | foodfood policy | 15k | – | $90–620 | 100 |
The Filmcastpodcast | film and tventertainment news | 5k | – | $40–200 | 100 |
X-Ray Visionpodcast | film and tvcomics | 50k | – | $360–2000 | 100 |
Popcorn Culturepodcast | film and tvpop culture | 50k | – | $360–2000 | 100 |
| foodcooking | 50k | – | $360–2000 | 100 | |
| foodcooking | 50k | – | $360–2000 | 100 |