The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Splendid Table, hosted by food writer Francis Lam, is a weekly public radio culinary culture show covering cooking, restaurants, food history and cultural conversations. It has 791 episodes released roughly every four days, typically 50 minutes long. Estimated downloads are 20,000 to 80,000 per episode, with a rate of $360 to $2,000 per host-read mid-roll ad.
Sponsor a long-running public radio food show with a loyal, cooking-focused audience
- 791 episodes since 2001 with a weekly release cadence and a 4.3 Apple Podcasts average
- Roughly 50-minute episodes that give host-read spots room for a detailed, unhurried message
- An existing sponsor roster of kitchen and food brands shows the category is already accepted
Brand fit report
Content
- Formats
- interview, co-hosted banter, recurring segment
- Tone
- warm, curious
- Language
- English
- Production
- Studio production
- Typical length
- 45 to 55 minutes
Audience
Commercial
- Brands seen
- Brod & TaylorHomecookedJames Beard Awards
- Categories promoted
- kitchen equipment, food publications, culinary awards
- Affiliate links
- No
The sponsors page lists Brod & Taylor, Homecooked and the James Beard Awards as podcast sponsors, but no sponsor mentions appear in the last 20 episode titles.
Suitability GARM Brand Safety Floor + Suitability
Family friendly
Episode titles cover cooking, baking and cookbooks, with no flagged content in the feed.
We classify content, never people. No age, gender, ethnicity, religion or political views are inferred about the creator. Audience figures are estimates unless marked verified. Creators can correct anything on their profile.
Where to listen
| Platform | Link |
|---|---|
| Website | www.splendidtable.org/ |
| Apple Podcasts | podcasts.apple.com/podcast/id86997870 |
| RSS feed | feeds.publicradio.org/public_feeds/the-splendid-… |
Benchmark score: 100 / 100
Public rule, same for everyone. How it works.
Recent episodes
| Episode | Date | Length |
|---|---|---|
| 836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni | 2026-10-16 | 50 min |
| 858: Mindful Cooking with Eric Ripert and The Two Saddest Kitchens wit | 2026-10-09 | 50 min |
| 835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassi | 2026-10-02 | 51 min |
| 857: Cha Chaan Teng with Lucas Sin and Nourishing Networks with Dr. As | 2026-09-25 | 50 min |
| 834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Ana | 2026-09-18 | 50 min |
| 856: Fall Baking with Carla Hall & Martin Sorge | 2026-09-11 | 50 min |
Last six episodes from the show's feed, latest 3 days ago, a new one about every 4 days.
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from…
About The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Splendid Table is a weekly culinary culture and lifestyle program produced by American Public Media and hosted by award-winning food writer Francis Lam, who took over from founding host Lynne Rossetto Kasper in 2018. According to the show's website, the program covers recipes, restaurants, food history, science and cultural conversations with chefs, authors and other guests, and the feed lists 791 episodes with typical episodes running about 50 minutes.
The show releases new episodes roughly every four days, and its Apple Podcasts listing shows 3,032 ratings with a 4.3 average. Because podcasts do not publish download figures, the audience is estimated at 20,000 to 80,000 downloads per episode, and the listener base skews toward older adults interested in cooking, according to the estimates.
Sponsors named on the show's sponsor page include Brod & Taylor, Homecooked and the James Beard Awards. Host-read sponsorship is estimated at $360 to $2,000 per episode, which suits kitchen equipment brands, food publishers and food-focused campaigns.
Written from the show's public RSS feed, its Podcast Index listing and episode titles. Numbers updated 2026-10-19. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters can edit or remove this page at any time.
Questions about The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
How much does The Splendid Table charge for a podcast sponsorship?
Based on estimated downloads of 20,000 to 80,000 per episode, a host-read mid-roll is estimated at $360 to $2,000. Confirm the final price with the show's publisher, American Public Media.
What is The Splendid Table about?
The Splendid Table is a weekly public radio program hosted by Francis Lam that covers cooking, restaurants, food history and conversations with chefs, authors and other food figures.
How do I contact The Splendid Table about sponsoring an episode?
The show's contact email unlocks on Starbooked for $0.80, and boosted shows can be booked through Starbooked.
Similar creators
Podcast and other creators in food, ranked by score.
| Creator | Niches | Est. downloads | Median views | Rate | Score |
|---|---|---|---|---|---|
A Hot Dog Is a Sandwichpodcast | foodcomedy | 50k | – | $360–2000 | 100 |
Recipe Clubpodcast | foodfilm and tv | 50k | – | $360–2000 | 100 |
The Sporkfulpodcast | foodculture | 50k | – | $360–2000 | 100 |
| foodcooking | 50k | – | $360–2000 | 100 | |
Breaking Bread with Tom Papapodcast | comedy interviewsfood | 50k | – | $360–2000 | 100 |
Spilled Milkpodcast | foodcomedy | 15k | – | $90–620 | 100 |