Nick DiGiovanni hosts a food and arts podcast covering wild food challenges, rare ingredients, cooking experiments and celebrity food tests. The show has 91 episodes released weekly, typically 13 to 30 minutes long. Estimated downloads per episode are 5,000 to 25,000, with a rate of $90 to $625 per episode.
Food challenge podcast with a highly rated, engaged audience of food fans
- Apple Podcasts rating of 4.7 from 164 ratings, with most ratings at five stars
- 91 episodes released weekly, with a steady publishing rhythm
- Challenge-driven episodes on rare foods, cooking and celebrity tastings suit food brands
Brand fit report
Content
- Formats
- solo monologue, challenge segment, celebrity interview
- Tone
- playful, energetic
- Language
- English
- Production
- Clean, edited audio
- Typical length
- 13 to 30 minutes
Audience
Commercial
- Brands seen
- None yet
- Categories promoted
- None yet
- Affiliate links
- No
No sponsor mentions found in the feed
Suitability GARM Brand Safety Floor + Suitability
Family friendly
Titles on food challenges and rare foods show no explicit flag; the feed is marked non-explicit (explicit 0).
We classify content, never people. No age, gender, ethnicity, religion or political views are inferred about the creator. Audience figures are estimates unless marked verified. Creators can correct anything on their profile.
Where to listen
| Platform | Link |
|---|---|
| Website | nickdigiovanni.com |
| Apple Podcasts | podcasts.apple.com/podcast/id1798626835 |
| RSS feed | anchor.fm/s/ff01bb70/podcast/rss |
Benchmark score: 83 / 100
Public rule, same for everyone. How it works.
Recent episodes
| Episode | Date | Length |
|---|---|---|
| 100 YouTubers vs 1 Chef | 2026-10-15 | 2 h 15 min |
| I Cooked EVERY YouTuber’s Last Meals | 2026-10-13 | 29 min |
| I Ate The World's Best Burger | 2026-10-05 | 20 min |
| I Ate The World’s Rarest Foods | 2026-09-29 | 24 min |
| 10 Levels Of Spicy Food | 2026-09-22 | 20 min |
| I Ate Food From Every Decade | 2026-09-15 | 29 min |
Last six episodes from the show's feed, latest 4 days ago, a new one about every 7 days.
Nick DiGiovanni is the world's top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to make Ratatouille. Follow along for wild adventures that blend irresistible food, creativity, and a…
About Nick DiGiovanni
Nick DiGiovanni hosts a food and arts podcast that draws on his work as a MasterChef finalist and bestselling author. The show covers food challenges, rare ingredients, cooking experiments and celebrity food tests, and its episode titles follow the same playful format as the host's video work. The feed lists 91 episodes released weekly, with a median running time of about 19 minutes according to the feed data.
The website describes the host as a food content creator who has broken world records and trained a rat to make Ratatouille. Apple Podcasts shows 164 ratings with an average of 4.7. Listener figures are estimates: based on the rating count and feed signals, the show likely reaches 5,000 to 25,000 downloads per episode. Those figures are not publisher-reported.
No sponsors appear in the feed or episode titles. Based on the estimate, a host-read mid-roll could be priced at about $90 to $625 per episode, and the show suits food, kitchen and snack brands looking for a focused food audience. Source: the RSS feed, the host's website and Apple Podcasts.
Written from the show's public RSS feed, its Podcast Index listing and episode titles. Numbers updated 2026-10-19. Nick DiGiovanni can edit or remove this page at any time.
Questions about Nick DiGiovanni
How much does Nick DiGiovanni charge for a podcast sponsorship?
Based on an estimated 5,000 to 25,000 downloads per episode, a host-read mid-roll is estimated at roughly $90 to $625 per episode. Final pricing depends on the sponsor's needs and the show's own terms.
What is Nick DiGiovanni about?
The podcast covers food challenges, rare ingredients, cooking experiments and celebrity food tests. It is hosted by Nick DiGiovanni, a MasterChef finalist and bestselling author, and releases new episodes weekly.
How do I contact Nick DiGiovanni about sponsoring an episode?
The show's contact email unlocks on Starbooked for $0.80. Boosted shows can also be booked through Starbooked directly.
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