The Chef's Cut
The Chef's Cut, produced by Level Media, is hosted by Top Chef alums Adrienne Cheatham and Joe Flamm. The weekly food show covers restaurant culture, kitchen techniques and chef interviews. With 70 episodes, a Tuesday cadence and a median length of about 37 minutes, it draws an estimated 5,000 to 25,000 downloads per episode, with a rate of $90 to $625 per episode.
Engaged food listeners who trust Top Chef alumni for kitchen advice
- Hosts are Top Chef alumni who share kitchen tips and tool recommendations
- Weekly episodes with a 4.9 average from 244 Apple Podcasts ratings
- Interviews with well-known chefs such as Marcus Samuelsson and Michael Solomonov
Brand fit report
Content
- Formats
- co-hosted banter, interview, listener and chef Q&A
- Tone
- playful, informative
- Language
- English
- Production
- Clean, edited audio
- Typical length
- 32 to 45 minutes
Audience
Commercial
- Brands seen
- None yet
- Categories promoted
- None yet
- Affiliate links
- No
No sponsor mentions found in the feed.
Suitability GARM Brand Safety Floor + Suitability
Family friendly
Episode titles cover restaurants, cooking and chef interviews with no explicit flags; the feed is marked non-explicit.
We classify content, never people. No age, gender, ethnicity, religion or political views are inferred about the creator. Audience figures are estimates unless marked verified. Creators can correct anything on their profile.
Where to listen
| Platform | Link |
|---|---|
| Website | podcasters.spotify.com/pod/show/adrienne-cheatha… |
| Apple Podcasts | podcasts.apple.com/podcast/id1820686169 |
| RSS feed | feeds.megaphone.fm/LMINC5612116895 |
Benchmark score: 83 / 100
Public rule, same for everyone. How it works.
Recent episodes
| Episode | Date | Length |
|---|---|---|
| Chefs Reveal How to Get Into the Hottest Restaurants In Your City!! | 2026-10-13 | 39 min |
| Marcus Samuelsson on Top Chef Success, Bouncing Back From Failure, and | 2026-10-05 | 35 min |
| Marcus Samuelsson on His Rise, Roots, and The Chefs Who Shaped Him!! ( | 2026-09-28 | 32 min |
| Top Chef, Michelin, 50 Best, & James Beard: The Race for Restaurant Re | 2026-09-21 | 32 min |
| Top Chefs’ Pantry Must-Haves: What’s Worth Buying and What Isn’t | 2026-09-14 | 52 min |
| A Day in the Life of a Private Chef!! | 2026-09-07 | 40 min |
Last six episodes from the show's feed, latest 6 days ago, a new one about every 7 days.
The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will…
About The Chef's Cut
The Chef's Cut is a weekly food podcast produced by Level Media and hosted by Top Chef alumni Adrienne Cheatham and Joe Flamm. According to the show's feed, each episode combines behind-the-scenes kitchen stories, practical cooking tips and interviews with chefs such as Marcus Samuelsson and Michael Solomonov. The show has 70 episodes, releases new episodes on Tuesdays and typically runs about 37 minutes.
Apple Podcasts lists 244 ratings with an average of 4.9 out of 5. The show's audience is estimated, not published: based on the ratings count and show age, Starbooked estimates 5,000 to 25,000 downloads per episode, with listeners likely interested in food, restaurants and home cooking. The feed shows no sponsors so far.
The show suits kitchen tool, pantry and specialty food brands looking for an engaged food audience. Starbooked's estimated rate is $90 to $625 per host-read mid-roll ad, based on the estimated download range.
Written from the show's public RSS feed, its Podcast Index listing and episode titles. Numbers updated 2026-10-19. The Chef's Cut can edit or remove this page at any time.
Questions about The Chef's Cut
How much does The Chef's Cut charge for a podcast sponsorship?
Starbooked estimates $90 to $625 per host-read mid-roll ad, based on an estimated 5,000 to 25,000 downloads per episode. Final pricing depends on the sponsor's terms and the show's current audience.
What is The Chef's Cut about?
The Chef's Cut is a weekly food podcast hosted by Top Chef alumni Adrienne Cheatham and Joe Flamm. It covers restaurant culture, cooking tips, kitchen tools and interviews with chefs.
How do I contact The Chef's Cut about sponsoring an episode?
The show's contact email unlocks on Starbooked for $0.80. Boosted shows can also be booked through Starbooked.
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