日高良実のACQUAPAZZAサブチャンネル
Hidaka Yoshimi (@acquapazza5652), a Japanese chef from Tokyo, runs this sub-channel of the Acqua Pazza restaurant group. It holds about 35,400 subscribers and a median of roughly 4,100 views per video. It uploads about 36 videos a year, and a sponsored integration runs about $150 to $250 per video.
Japanese Italian chef audience for food and kitchen brands
- About 35,400 subscribers with a median of roughly 4,100 views per video
- Long-form cooking and restaurant videos averaging about 11 minutes
- Estimated rate of $150 to $250 per video, roughly $20 to $35 CPM
Brand fit report
Content
- Formats
- cooking tutorials, restaurant vlogs, chef interviews, fishing trips
- Tone
- warm, instructive
- Language
- Japanese
- On camera
- Yes, talking head
- Production
- Clean, lightly edited
- Typical length
- 8 to 25 minutes
Audience
Commercial
- Brands seen
- None yet
- Categories promoted
- None yet
- Affiliate links
- No
No sponsorship disclosures found in the last 50 videos
Suitability GARM Brand Safety Floor + Suitability
Family friendly
Cooking and restaurant content with no flagged titles; the channel announced a pause in its sub-channel (#121, #122).
We classify content, never people. No age, gender, ethnicity, religion or political views are inferred about the creator. Audience figures are estimates unless marked verified. Creators can correct anything on their profile.
Platforms
Benchmark score: 28 / 100
Public rule, same for everyone. How it works.
Recent videos
▶#122 サブチャンネル休止します 後編 · 6.8k views
▶#121 サブチャンネル休止します編 · 8.4k views
▶#244 アクアパッツァ便り 川合&須貝のシェフ対決!「ペペロンチーノ」編 · 17k viewsLast three uploads, latest 6 days ago.
アクアパッツァオーナーシェフ 日高良実のYoutubeサブチャンネルです。 本チャンネルではご紹介しきれない 様々なジャンルの動画をご紹介します。 釣りに出かけたり、 お店の裏側をお見せしたり、いろいろな方とコラボレーションをしたり・・・ 楽しいコンテンツになるよう努めます。 ------------------ ☆日高良実経歴 1990年東京西麻布にイタリアンレストラン「ACQUA PAZZA」をオープン。 その後、東京都内、神奈川、静岡、広島、鹿児島などに、直営店及び業務委託店を数店舗運営していた。 現在は、東京南青山「アクアパッツァ」と神奈川県横須賀市横須賀市立美術館内に「アクアマーレ」を運営。 ------------------ ◎日高良実プロフィール 1957年10月4日神戸生まれ。てんびん座。 O 型。 調理師学校を卒業後、フランス料理の道に入り、神戸ポートピアホテル「アラン シャペル」へ入る。その後、イタリア料理への転向を決意、東京へ。 銀座のイタリア料理店「リストランテハナダ」でイタリアンの魅力を一層感じ、本場イタリアへ渡る。 3年間で、「エノテカ・ピンキオーリ(Enoteca Pinchiorri)」 「グアルティエーロ・マルケージ(Gualtiero Marchesi)」 「ダル・ペスカトーレ(Dal Pescatore)」といった名店も含め、 イタリア
Are you 日高良実のACQUAPAZZAサブチャンネル? Claim or remove this profile.
About 日高良実のACQUAPAZZAサブチャンネル
Hidaka Yoshimi's YouTube sub-channel is a companion to the Acqua Pazza restaurant group, which he owns and whose Tokyo and Yokosuka locations he runs. The channel posts long-form cooking tutorials, restaurant behind-the-scenes videos, chef interviews and fishing trips in Japanese. The featured content is grounded in his own kitchen and that of his team.
Estimated viewers are mostly Japanese adults aged 25 to 44 who follow Italian cooking and restaurant culture. The channel has about 35,400 subscribers and a median of roughly 4,100 views per video. Estimates are based on public channel data and have not been verified by the creator.
A sponsored integration is priced at about $150 to $250 per video, which works out to roughly $20 to $35 CPM, compared with a typical paid-ad CPM of $10 to $30. Kitchen and ingredient brands targeting Japanese home cooks should consider booking this channel.
Written from 日高良実のACQUAPAZZAサブチャンネル's public YouTube profile, platform data and web mentions. Numbers updated 2026-10-19. 日高良実のACQUAPAZZAサブチャンネル can edit or remove this page at any time.
Questions about 日高良実のACQUAPAZZAサブチャンネル
How much does Hidaka Yoshimi charge for a sponsored video?
A sponsored integration is estimated at $150 to $250 per video, based on about 4,100 median views on long-form uploads. That works out to roughly $20 to $35 CPM, which is higher than typical paid-ad CPMs of $10 to $30. Exact terms depend on the creator.
What does Hidaka Yoshimi post about on YouTube?
The sub-channel posts Japanese-language cooking tutorials, restaurant behind-the-scenes videos, chef interviews and fishing trips. Recent uploads include Italian pasta recipes and visits to former staff restaurants. Most videos run between 8 and 25 minutes.
How do I contact Hidaka Yoshimi for a brand deal?
Contact details unlock on Starbooked for $0.80. Boosted creators can be booked directly through Starbooked.
Similar creators
YouTube and other creators in italian cooking, ranked by score.
| Creator | Niches | Followers | Median views | Rate | Score |
|---|---|---|---|---|---|
【NAOKI's Kitchen】日本橋イタリアンシェフ横江直紀の料理哲学@naokiyokoe · JP | italian cookinghomemade pasta | 3.3k | 2.2k | $150–250 | 59 |
Włoska Akademia Kulinarna@wloskaakademiakulinarna · PL | italian cookingpolish food content | 94k | 4.4k | $150–250 | 55 |
Valeria Zampini@veglifechannel · IT | vegan cookingmeal prep | 91k | 4.3k | $150–250 | 39 |